BookAt the heart of the Riviera of the Alps, the restaurant of the L’Incomparable Hotel invites you on a gourmet journey full of surprises.
Nestled in this charming building, the restaurant room reveals a cozy, refined and friendly atmosphere, carefully combining a chic decoration with a modern twist and the unique cachet of an admirably preserved architecture.
A solid wood “table d'hôte” for 8 people allows you to watch the kitchen brigade and the chef working through a glass wall. Admire this perfectly established ballet before discovering and tasting daring dishes.
Each plate has been chosen according to the dish it hosts, because the tasting starts with the pleasure of the eyes: the beginning of a journey of the senses that will delight food lovers.
This is one of the house emblematic places: the restaurant terrace offers a breathtaking view of the Lac du Bourget and the surrounding mountains.
For lunch, dinner or another gourmet break, it will be the ideal place to enjoy the sun, the clean air and the play of light at sunrise and sunset, but also at any time of the day and in any season.
Come and admire a unique show in an exceptional setting that cannot be found anywhere else.
He is a local child, who owes his vocation to his father, his first mentor, in the family restaurant located at Le Bourget du Lac in Savoie: Antoine CEVOZ-MAMY studied at the Lesdiguière school, then began his career locally, first at Le Château de Candie 1 star Michelin guide with Boris CAMPANELLA, then in Courchevel, with Jean-Pierre JACOB at the Bateau Ivre 2 stars Michelin guide, before going to Paris with Philippe LABBÉ at the Shangri-La 1 star Michelin guide.
Then he went to London, to the GreenHouse where he joined as chef de partie. Two years later, he left the house managed by Arnaud BIGNON, two-star Michelin guide, as sous-chef. After a short stay with Yoann CONTE, 2-star Michelin guide in Annecy, he joined the family hotel-restaurant at Le Bourget du Lac in 2015, which became Ageoca, and transformed the cuisine by bringing his ideas, techniques, talent and sensitivity.
Antoine CEVOZ- MAMY has acquired, over the course of his experiences, the rigor, technique and know-how of starred houses while maintaining his love for local products: the result is a subtle and inspired cuisine, with audacity and a hint of impertinence, which invites you to a unique experience at the restaurant of the L'Incomparable Hotel.
The chef's rigor and precision go hand in hand with his desire to bring his sensitivity and talent to each dish, to please while inviting everyone to live a culinary experience.
To make this experience completely unique, the chef at the L’Incomparable restaurant reveils his trademark: blind menus. Embark on a unique gourmet journey in Savoie full of surprises!
Faithful to his “locavores” commitments, the Chef has imagined dishes from local products and even directly from the hotel's vegetable garden: the Chef grows his own vegetables, fruits and picks the herbs, flowers and plants from the kitchen garden, to decorate meals.
The menus with appetizers and sweets are served as 2 courses for lunch at € 35 and for dinner in a 3, 5 or 7 course menu at € 55, € 85 or € 115. For dinner, the menu is also available in a food and wine pairings version.
The restaurant at the L’Incomparable Hotel is open every day except wednesday.
Enjoy the Lounge Bar and take a break at any time of the day, for a romantic moment or with friends or colleagues: relax, sit back and chat in a place that is both warm and friendly, and enjoy a glass of wine, a glass of Champagne, a brandy or a cocktail made by the chef Bartender, an alchemist with limitless imagination.
In the smoking room of L’Incomparable hotel, cigar lovers will enjoy the divine aromas in a cozy space, with a glass of their favorite elixir.
At any time of the day, the Lounge Bar area offers a Snacking menu: a savory or sweet gourmet break to enjoy on the terrace, by the swimming pool or at the bar.
The most gourmet ones will also be tempted by the house specialties of the food truck, near the swimming pool. The fingerfood menu was created with fresh produce in mind and only offers homemade dishes.
