At the heart of the Riviera of the Alps, the restaurant of the L’Incomparable Hotel invites you on a gourmet journey full of surprises.
Nestled in this charming building, the restaurant room reveals a cozy, refined and friendly atmosphere, carefully combining a chic decoration with a modern twist and the unique cachet of an admirably preserved architecture.
A solid wood “table d'hôte” for 8 people allows you to watch the kitchen brigade and the chef working through a glass wall. Admire this perfectly established ballet before discovering and tasting daring dishes.
Each plate has been chosen according to the dish it hosts, because the tasting starts with the pleasure of the eyes: the beginning of a journey of the senses that will delight food lovers.
This is one of the house emblematic places: the restaurant terrace offers a breathtaking view of the Lac du Bourget and the surrounding mountains.
For lunch, dinner or another gourmet break, it will be the ideal place to enjoy the sun, the clean air and the play of light at sunrise and sunset, but also at any time of the day and in any season.
Come and admire a unique show in an exceptional setting that cannot be found anywhere else.
The chef's rigor and precision go hand in hand with his desire to bring his sensitivity and talent to each dish, to please while inviting everyone to live a culinary experience.
Faithful to his “locavores” commitments, the Chef has imagined dishes from local products and even directly from the hotel's vegetable garden: the Chef grows his own vegetables, fruits and picks the herbs, flowers and plants from the kitchen garden, to decorate meals.
And to make this experience completely new, our chef Antoine Cevoz-Mamy is unveiling his personnal touch at L’Incomparable restaurant: surprise menus.
The menus are available in several formulas:
Menu Randonnée en 5 plats à 89 €
Truite gravelax, pomme de terre nouvelle, ache des montagnes et Granny Smith
Chou-fleur des Jardins de Victoria, persil plat, brochet fumé
Omble Chevalier des Cévennes, basilics de Mr Favrin, sarrasin
Filet de Veau de Savoie, concombre Noa au raifort, Chartreuse Verte
La carotte et les agrumes
Fruits rouges de Savoie, Mélisse citronnelle,
Crème ivoire et poivre noir de Lampong
en supplément notre chariot de fromage de la région 20 € par personnes
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Menu Ascension en 7 plats à 119 €
Truite gravelax, pomme de terre nouvelle, ache des montagnes et Granny Smith
Perches d’Olivier Parpillon, tomate et capucine
Foie de Veau de Savoie poêlé, sauce vierge, cerise noire, gingembre
Chou-fleur des Jardins de Victoria, persil plat, brochet fumé
Omble Chevalier des Cévennes, basilics de Mr Favrin, sarrasin
Pigeon de Racan, petit pois et rhubarbe
La carotte et les agrumes
Le lait cru de Savoie
Fruits rouges de Savoie, Mélisse citronnelle,
Crème ivoire et poivre noir de Lampong
You will also enjoy our complete cheese offer 20 euros per pers
At dinner, the formula is available with food & wine or food & Champagnes pairings
The restaurant of the Hotel L'Incomparable is open from Thursday to Sunday noon.
Re-opening of the restaurant on Thursday March 10.
Enjoy the Lounge Bar and take a break at any time of the day, for a romantic moment or with friends or colleagues: relax, sit back and chat in a place that is both warm and friendly, and enjoy a glass of wine, a glass of Champagne, a brandy or a cocktail made by the chef Bartender, an alchemist with limitless imagination.
In the smoking room of L’Incomparable hotel, cigar lovers will enjoy the divine aromas in a cozy space, with a glass of their favorite elixir.
At any time of the day, the Lounge Bar area offers a Snacking menu: a savory or sweet gourmet break to enjoy on the terrace, by the swimming pool or at the bar.
The most gourmet ones will also be tempted by the house specialties of the food truck, near the swimming pool. The fingerfood menu was created with fresh produce in mind and only offers homemade dishes.
