At the heart of the Riviera of the Alps, La Table de L’Incomparable restaurant invites you on a gourmet journey full of surprises.
Rhubarbe par Lucas Choquel
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Michelin-Starred Restaurant in Aix-les-Bains, on the Shores of Lake Bourget
1 Michelin Star RestaurantAuthentic, intimate, exclusive restaurant
Nestled in this charming building, the restaurant room reveals a cozy, refined and friendly atmosphere, carefully combining a chic decoration with a modern twist and the unique cachet of an admirably preserved architecture.
A MICHELIN-cuisine carried by the light of Lake Bourget
In Tresserve, La Table de l’Incomparable invites guests to experience a moment apart. The light over the lake, the calm of the dining room, the nearby mountains and the rhythm of the seasons all accompany Alexandre Ciesielski’s cuisine.
Born in Haute-Savoie into a family of restaurateurs, Alexandre grew up close to the stoves. Cooking has always been part of his life: the gestures, the shared meals, the ingredients one observes, understands, and then works with.
His path was shaped by chefs who deeply influenced his vision: Roger Souvereyns, Éric Pras at Lameloise, and later Julien Gatillon, who entrusted him with his first position as chef. From these encounters, he retains a deep respect for the product, precision in technique, and the desire to create sincere cuisine.
Today, at La Table de l’Incomparable, Alexandre imagines a cuisine inspired by the lake, the mountains, the market gardeners and the foraged ingredients that mark the Savoyard seasons. A cuisine also nourished by family memories, learned gestures, encounters, and places that have shaped him.
The restaurant terrace
This is one of the house emblematic places: the restaurant terrace offers a breathtaking view of the Lac du Bourget and the surrounding mountains.
For lunch, dinner or another gourmet break, it will be the ideal place to enjoy the sun, the clean air and the play of light at sunrise and sunset, but also at any time of the day and in any season.
Come and admire a unique show in an exceptional setting that cannot be found anywhere else.
A culinary journey, in the heart of the Riviera of the Alps
In an intimate setting, let yourself be guided and surprised by a journey of flavours imagined with the greatest care: each moment is a discovery and a new story to explore.
You will enjoy an exceptional setting thanks to the large picture windows offering uninterrupted views of the surrounding nature and the lake. Let yourself be carried away by the beauty of the landscape and the gentle art of living of our region, while savouring delicious dishes.
The chef's rigor and precision go hand in hand with his desire to bring his sensitivity and talent to each dish, to please while inviting everyone to live a culinary experience.
Faithful to his “locavores” commitments, the Chef has imagined dishes from local products and even directly from the hotel's vegetable garden: the Chef grows his own vegetables, fruits and picks the herbs, flowers and plants from the kitchen garden, to decorate meals.
Alexandre Ciesielski's Menus
“Through my menus, above all I seek to offer a genuine moment: a respected product, a precise gesture, a clear taste, a simple emotion. I would like guests to leave with the memory of a dish, a fragrance, a view, or simply an instant that made them feel good.”
- Menu Prélude - 3 courses - €79 (served at lunch from Wednesday to Friday)
A discovery menu, designed as a first encounter with Alexandre Ciesielski’s cuisine: the right product, the season, and a clear taste.
- Menu Source - 5 courses - €119 (served at lunch and dinner from Wednesday to Sunday)
A clear, locavore menu focused on the product and its immediate surroundings: vegetables from market gardeners, fresh herbs, lake fish, and seasonal foraged ingredients.
- Menu Racine - 7 courses - €149 (served at dinner from Wednesday to Sunday and for lunch on Saturday and Sunday)
A menu of roots, memory and time. Flavours may be infused, fermented, matured, or simply allowed to wait until the right moment.
La Table de L'Incomparable welcomes you from Wednesday to Sunday from 12pm to 1:30pm and from 7pm to 9pm.
Menus and products are provided as an indication and may change according to the Chef’s inspiration and market availability.
The L’Incomparable Hotel Lounge Bar and smoking room
Enjoy the Lounge Bar and take a break at any time of the day, for a romantic moment or with friends or colleagues: relax, sit back and chat in a place that is both warm and friendly, and enjoy a glass of wine, a glass of Champagne, a brandy or a cocktail made by the chef Bartender, an alchemist with limitless imagination.
